Nur Hanie specialises in Sarawakian cuisine for recovering new mothers because she believes in the goodness of nourishing, traditional food. — Photos: NUR HANIE MOHAMMED
This simple chicken dish, made up of chicken, ginger and dried ka chang ma herbs , is one of her customers’ favourite. Confinement food delivery services are increasingly popular across the country for various reasons. They give new mothers one less thing to worry about and ensure they receive adequate nutrition to support their bodies throughout the healing process while they care for their newborns. And for Nur Hanie, infusing her dishes with traditional elements comes naturally.
“While these meals essentially provide nourishment for postpartum recovery, a delivery food service gives new mothers peace of mind, freeing them from worrying about their next meal and allowing them to spend more time with their babies,” she adds.Nur Hanie says confinement meal delivery is particularly valuable now since many new mothers lack the “village” – extended family members and friends who traditionally cared for them during this period.
“One friend, who is medically trained, has a more of a modern outlook, while the other, who comes from a line of confinement ladies, sticks to more traditional practices,” she says.
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