The two entrepreneurs who launched Silicon Valley’s first restaurant devoted to hard cider have announced that they are closing their Cider Junction.
“We hope the craft ciders we served brought as much joy to your lives as you’ve brought to ours,” they wrote on Cider Junction’s social media. “We think we have turned at least a few ‘never cider’ folks into cider fans!” Fermented apple juice was a fast-growing segment in the libations field when they opened. Their selection has run the gamut — “from craft ciders made in the traditional style to experimental ciders fermented or infused with other fruits, herbs and hops,” they said on their website. They complemented the sips with a menu of small bites and often live music.
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