By infusing its classic corn tortilla shells with Dorito powder, Taco Bell infused its brand with new zest.Doritos Locos are like "x-treme" versions of the hard shell tacos. But it's sad that the nacho cheese flavor is the only Doritos Locos flavor that remains. Whatever happened to the spice?Whose idea was it to put a soft tortilla on top of a hard corn shell? I thought the era of carbs upon carbs was over.This was neither very cheesy nor very crunchy.
I was alone and therefore got more than a couple of strange looks when I ordered enough food to feed a small church congregation.All prices are specific to the East Hollywood location I went to, and are as written on my receipt.Irene Jiang / Business InsiderIt's the Del Taco equivalent to a supreme hard shell taco at Taco Bell.But even though all the ingredients are the same, the Del Taco is just kind of okay.
irenethesupreme The is wrong. The del is better in every way
irenethesupreme How many different restaurants did you try?
irenethesupreme I can't let your statement about crinkle cut fries being the worst cut of fries stand. I mean Shake Shack, Burger Boy and countless other crinkle cuts have the ability to retain heat and crispiness far longer than the standard cut. For worst cut I nominate Arby's or In & Out 😂
I thought I’d save the rest of you time and summarize with this snippet from the “article.” You can do better than this, BI. Stop following the journalist flock into the click-bait gutter.
Why not just skip both and eat at a real Mexican restaurant?
Both are poison.