Irene Jiang/Business InsiderStep 3: Crush up some garlic. I chose two cloves for a one-person serving because I love garlic.My philosophy of spice is: the more, the better. But you should add as much or as little as you'd like.Once the water is boiling, open up your package of pasta. I chose a whole-wheat spaghetti.I usually use around 1.5 times the recommended serving size. But you can adjust the amount of pasta you boil based on how big, hungry, and many you are.
Once the pasta is softer, give it a stir. Just make sure nothing sticks to the pan or together. Lumpy pasta is grumpy pasta.Irene Jiang/Business InsiderStep 6: Drain your noodles. Again, make sure they don't stick together. Give 'em a toss or something.Step 6: Put pan on stove. Turn heat up to medium. Cover the bottom of the pan with olive oil.Irene Jiang/Business InsiderIrene Jiang/Business InsiderStep 10: You do the hokey-pokey and you shake it all about.
Et, voilà! Pull our your fork and your fancy napkin and prepare for a plate of carby goodness that'll almost make you forget that the apocalypse is happening just outside your kitchen.Note: You can modify this recipe at any stage by adding a vegetable or protein you like when sautéing the garlic. Or, you can top it with a sprinkle of a parmesan-like hard cheese.
You’re kidding, right? Using canned pasta gravy and you think you know how to cook?
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