As a country that imports more than 90 per cent of its food, Singapore faces multiple challenges that can impact its food supply, including climate change, pandemics and geopolitical events, Ms Fu said.temporary closure of Jurong Fishery PortBesides the pandemic, she noted the war in Ukraine, inflationary pressures and food export bans imposed by several countries.
"Source diversification has been particularly critical. This is closely intertwined with food safety because of the need to ensure that we only import from sources that meet our food safety requirements."
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