This Bordeaux winemaker is changing the industry by making the vineyards self-sustaining

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For 18 years, Thomas Duroux has steered Chateau Palmer into the new world of biodynamic viticulture and launched a new trendsetting sales programme. CNA Luxury had a chat with the CEO of the innovative Bordeaux estate when he was recently in Singapore.

Instantaneously recognisable by its majestic black and gold label, Chateau Palmer is one of the most famous wines from the Margaux commune in Bordeaux, France.

Duroux is also credited with elevating the second wine Alter Ego's status and engineering an ingenious solution for vintage sales, direct from the estate.The world’s foremost expert on Bordeaux wines offers her advice on buying, drinking and investingDuroux recently spent a week in Singapore, conducting a series of masterclasses for sommeliers and private clients, and presented a few choice vintages of the two Chateau Palmer wines.

Quite simply, it means that the structured Palmer takes more than 10 years to reveal itself, while Alter Ego is much more approachable in taste and price and ready to drink much earlier. Duroux parsed through various blocks, intensely studying the diversity of soil. Starting in 2008, the estate made strides into biodynamics. Given Bordeaux's proximity to the sea and maritime weather, there is a constant risk of rain-influenced diseases like downy mildew, making organic and biodynamic viticulture a substantial leap of faith.

While wines necessitate a little SO2 to prevent spoilage and bacterial activity, higher doses can affect the aromatic and tannin perception.

 

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