Owner Jack Santarelli makes sure all his employees understand the details in the recipes and foods that are served.At Di Abruzzo Italian Market in Denton, meats and sausages hang in casings above the deli counter, which is full of neat rows of homemade meatballs and butchered cutlets of veal, pork and Angus beef. On the far end of the counter sits a whole Parmesan wheel, which Santarelli intends to keep just for the aroma.
Denton local and market regular Ryan Marko always gets a Caprese sandwich with prosciutto and a chocolate chip cannoli. “They never disappoint,” he said. But he’s not worried about anyone walking away with the knowledge. “You can’t replicate what I grew up with," he says.
Can confirm!!
Oh wow, will definitely go up to check this out!