The Fish Market era is coming to a close in the Bay Area.
“However, with redevelopment imminent for both of the properties we currently lease, we have chosen to preserve the memory of our founders – and the memories created by millions of guests over the years – by closing in a fashion that upholds theBoth restaurants are scheduled to close sometime in September, allowing time for customers to make their final visits. In August, he said, the kitchens will feature weekly specials of favorite menu items offered over the decades as a tribute.
At one point, the California-based chain had as many as nine locations. According to the website, the company’s founders launched the Fish Market in 1976, transforming a former pancake house on El Camino Real in Palo Alto into a seafood restaurant, market and oyster bar. That was followed in 1979 by the Santa Clara location, also on El Camino; that restaurant has closed. The San Mateo restaurant opened in 1982.
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