Warning: Some of the images contained herein might be upsetting, particularly to any vegans/vegetarians. I don’t know. Just felt like I should disclaim it.
They also have hard chicken, which I swear I’m going to make my best efforts to stew this fall, but my ambitions this time of year don’t run quite as rampant as they’d need to for me to take on West African cooking for the first time. That said, I wonder if I could use a hard chicken in my paprikás, particularly if I slow cooked it for a day or two ? I digress of course, but this is what I love about the Market – it always gets me to thinking about things, whether I like it or not.
The DC Farmers Market is a bit like a microcosm of the whole market – you want it in bulk for cheap? You got it. I’d heard a lot about Best Equipment in the past, but on my many trips to the Market, had never quite made it in. This time it was open, and I was in heaven. Now, I can’t think of a reason that I need a wok bigger than I could possibly hold in my arms, or a measuring cup of roughly the same size, but seeing it all there, laid out in front of me for purchase was almost enough to convince me that my kitchen was sadly incomplete without these items.
the aisle of knives, the wide and varied apron assortment, pitchers as far as the eye could see, and colanders that wouldn’t fit in my grandma’s stationary tub, let alone my tiny little kitchen sink. As I was checking out, I was chatting with one of the owners about heading to lunch. I was Litteri’s bound; but she almost persuaded me to trade my Italian sub craving for Korean over atSince I know a couple of people who would be super angry if I ate Korean food without them I stuck with my plan.
I knew I was already a little late to have entirely avoided the lunch rush, when I turned the corner to see the deli counter was already 2 deep with locals, MPD and DCFD.The idea that Litteri’s would ever be victim to a city redevelopment plan was inconceivable to everyone there, none of whom wanted to bitch about it but rather chose to look at the bright side – we were all in line for the greatest sandwich in DC.
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