has been serving Laotian and Thai fare for over a decade. For those in the know, this hole-in-the-wall kitchen is a source of some of the most authentic plates in Dallas.
Walking across tile floors to Formica tables and self-serve silverware and menus, it’s evident you’re here for the food over the atmosphere. However, the charm and informality only add to the experience. Grab a table on the right with a direct view into the kitchen. From there, you can watch the staff prepare each of your dishes over Bunsen burner stoves.
From pages of stir fries, noodles, hot and cold salads, sauces, soups and curries, you can make your meal as adventurous as you’d like. It would be a disservice for us not to come back and try the peek gai , paht kapao and tom yum .You won't find many of the dishes here on other Thai menus around the city, so this an ideal place to branch out and try something new. We chose to get our hands on a few favorites of the region: green papaya salad, pad Thai and mango sticky rice.
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