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Challah is a three-times-proofed braided loaf made with eggs, oil, and sugar that is traditionally served during Jewish holidays — though Rudee believes it's a food that can and should be enjoyed anytime. “Just a slice of fresh challah with some good butter, nothing can beat that," she notes. The couple bakes about 120 loafs every weekend in a variety of flavors, including everything bagel, Nutella, cinnamon sugar and a new seasonal option, pumpkin.Talia's Challah offers two sizes: the traditional, long three-braid loaf and a smaller, round two-braid loaf — a new addition that has been a big hit. There is a vegan option as well that's made with a water-based recipe.
found herself enjoying educating her non-Jewish friends about the specialty breads — so much so that she brought a chapter of a philanthropy-centric club called Challah for Hunger to her school, Whitman College.
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