The US egg industry kills 350 million chicks a year. New technology offers an alternative

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Suzanne Millman News

Business,Walter Sanchez-Suarez,Jörg Hurlin

Every year the U.S. egg industry kills about 350 million male chicks because they will never lay eggs and so have little monetary value.

Missing woman’s body found in St. Johns River after Mathews Bridge crash: JSOGet ready for Insider Deals that offer great savings on gift ideas, home essentials and hair care products.Newly hatched chicks are seen after being sorted in a machine that provides a new technique to enable hatcheries to peek into millions of fertilized eggs and spot male embryos, then grind them up for other uses before they mature into chicks, in Wilton, Iowa, Dec. 10, 2024.

A company sign is seen in a conference room at the Hy-Line hatchery Tuesday, Dec. 10, 2024, in Wilton, Iowa. Even Americans who are careful to buy cage free or free range eggs typically aren't aware that hundreds of millions of male chicks are killed each year, usually when they are only a day old. Most of the animals are culled through a process called maceration that uses whirling blades to nearly instantly kill the baby birds — something that seems horrifying but that the industry has long claimed is the most humane alternative.

That's not a huge hindrance in Europe, where most eggs sold at groceries are brown. But in the U.S., white shell eggs make up about 81% of sales, according to the American Egg Board. Brown shell eggs are especially sought by people who buy

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