This is the meat industry's best-kept secret

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Why carbon dioxide is the meat industry’s best-kept secret

Charlie Mason, of the association, told The Independent that while CO2 was “undoubtedly aversive for a few seconds”, large-scale electrical stunning systems involved making pigs go into single file, which was stressful for them. “Some can tolerate CO2 better than others. They’ve tried using argon, an inert gas.

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Pigs I've heard of pigs before.

Macheath1 Horrific....

seems like you(TI) want to trap meat industry to get money from them.

Not really they put the animals in a sealed crate then pump out the air and suffocate the pigs in the kill boxes.

Don't tell everyone lol

brexit no air

brexit piggeeeeeeeeeeeeeeeeeeeeee

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