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First Mexican taco stand to get Michelin star is a tiny business where heat makes the meat

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Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star. In this tiny, 10-foot by 10-foot business, the heat makes the meat, and there are only four things on the menu.

<p>MEXICO CITY — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an extremely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the&#x2

</p><p>At Mexico City's Tacos El Califa de León, in the scruffy-bohemian San Rafael neighborhood, there are only four things on the menu, all tacos, and all of which came from&#x

हमने इस समाचार को संक्षेप में प्रस्तुत किया है ताकि आप इसे तुरंत पढ़ सकें। यदि आप समाचार में रुचि रखते हैं, तो आप पूरा पाठ यहां पढ़ सकते हैं। और पढो:

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आपकी टिप्पणी के लिए धन्यवाद। आपकी टिप्पणी समीक्षा के बाद प्रकाशित की जाएगी।

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First Mexican taco stand to get a Michelin star is a tiny business in Mexico CityThe first Mexican taco stand ever to get a Michelin star from the French dining guide is Mexico City's tiny, 10-foot by 10-foot, Tacos El Califa de León.
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