Tackling R&D challenges in the food and beverage industry

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Food And Beverage Industry समाचार

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The food and beverage industry faces many challenges in research and development, primarily centered around ensuring the safety of products.

Sponsored Content by Yokogawa Fluence AnalyticsReviewed by Olivia FrostDec 10 2024 The food and beverage industry faces many challenges in R&D, predominantly in ensuring product quality, safety, and stability in distinct environmental conditions and production scales.These challenges include managing ingredient behavior under processing stress and ensuring batch-to-batch consistency.

Another key demand is handling the solubility and rehydration of powdered ingredients like milk protein concentrates . Studies have shown the challenges of rehydrating MPC powders by monitoring particle dissolution kinetics and volume concentration. During processing, chemical, mechanical, and thermal stress can change ingredient functionality and stability. ARGEN simulates these stress conditions, creating robust formulations that maintain quality from lab to production scale.

This powerful technological innovation in the food and beverage sector allows businesses to effectively tackle fundamental product development challenges. About Yokogawa Fluence Analytics Yokogawa Fluence Analytics, which was named as a Top 50 global advanced manufacturing startup by CB Insights, provides patented process analytics and control solutions to polymer and biopharmaceutical customers worldwide. Yokogawa Electric Corporation acquired Fluence Analytics in January 2023.

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