SME Diaries: I overcame Covid-19 disruptions to start a cafe business

  • 📰 TODAYonline
  • ⏱ Reading Time:
  • 17 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 10%
  • Publisher: 99%

ایران اخبار اخبار

ایران آخرین اخبار,ایران سرفصلها

In this instalment, Ms Abigail Chia, co-founder of Cafe Cartisan, describes how she kept her cafe business going amid the stop-start nature of Covid-19 rules.

Growing up in a family of entrepreneurs, I have known deep down that I wanted to build a business someday.

Despite starting with a small shop, we received good support from the local community and our customers. Once the second store was ready, I repurposed the first shop for coffee workshops, after firms such as Mercedes-Benz and Hewlett Packard approached us to hold coffee appreciation workshops for their loyal customers.

این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب:

 /  🏆 1. in İR
 

از نظر شما متشکرم. نظر شما پس از بررسی منتشر خواهد شد.

ایران آخرین اخبار, ایران سرفصلها