I’ve used the pan for 30 days and it’s a treat. I like the dimensions . It perfectly fits two slices of bread and an egg.Article content
Speaking of eggs, that non-stick coating is no joke. It’s only been a month of testing, but this pan has made me a much better breakfast cook than I actually am. I seem to be like a sunny-side-over egg whisperer, with the egg pretty much levitating over the pan. The results are delish and the toast is completely toasted evenly.
The pan provides an overall even cook. I use a good-ol’-fashion electric coil stovetop and the pan does a good job of distributing the heat throughout the entire surface. The lid is also convenient. It’s lined with little bumps designed for even-basting. Just make sure the knob is on tight before using it.I love the matte finish paired with the metallic handle and knob. The pan looks sleek and modern but traditional enough that it can go with many kitchen aesthetics. It’s a beautiful pan that lives full-time on my stovetop .Article contentThe look and use. I trialled the meringue colour.
So far it’s a 10/10 cooking experience. All of the foods that I’ve cooked in it have turned out super delish. The pan heats up quickly and is easy to clean. After cooking, I let the pan cool down on the stove and then wash it by hand. Letting the pan cool first is supposed to increase the longevity of the non-stick coating.Photo by KilneThe name – for two reasons.
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