On a recent dreary Saturday morning the downpour did not stop the two dozen or so people lined up outside Pow Wow Cafe for an Indigenous-style brunch.
When reflecting on the community he has fostered for the past seven years, “loyal” was one of the first words that came to mind for Adler. While the menu at Pow Wow Cafe switches up every once in a while, diners could always count on the Ojibway tacos. Starting with a savoury frybread, beef and bison chili is added and topped with tomatoes, lettuce, shredded cheese, cilantro, sprouts and flowers.
ایران آخرین اخبار, ایران سرفصلها
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