The business of sauces and condiments in Ireland is booming. Chefs and savvy food entrepreneurs have tapped into the Irish love of adding a dollop to every meal, and one of the latest success stories is Holly Dalton’s Conbini Condiments, a range of Japanese-inspired sauces.
Dalton has enjoyed a successful career as a chef, amassing almost 15 years of experience, and had just started a new executive chef role when the pandemic hit. She suddenly ...
این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب: