6 Foods Giada De Laurentiis Always Stocks in Her Kitchen, Including Her New Pasta Brand

is important to De Laurentiis, but so is enjoying food. She doesn't deprive herself and tells us moderation is the key to her lifestyle.

"In Italy, you don't see the portion sizes you see here in the U.S. Pasta is seen as more of a side, there's always some sort of protein and salad or vegetables on the table, too. I try to fill my plate first with the foods that make me feel best, then take a few bites of everything else, too. You'll never miss out or feel deprived that way.

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Italy's clam industry under threat from blue crab 'invasion'A particularly aggressive crab species from the western Atlantic is threatening Italy's role as one of the world's top producers of clams - as well as, potentially, one of its signature pasta dishes.
منبع: ReutersScience - 🏆 559. / 51 ادامه مطلب »