When you next tuck into your dish of fish-head curry, here’s something to chew over as you bite into its star ingredient, red snapper. This fish is playing a key role in growing Singapore’s aquaculture, which is important for making us less dependent on imported food.
Given Singapore’s urban landscape, this is a tough call. But aquaculture, where fish, shellfish and aquatic plants are bred and cultivated in water “farms”, offers one way forward.Get exclusive reports and insights with more than 500 subscriber-only articles every month
این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب: