When James and Johanna Windon launched Buena Papa two years ago, they had just $18 in their bank account.
Despite no prior restaurant experience, the pair"invested our life savings $40,000," leaving just $18 behind, James said. Four weeks later, their fries went viral on TikTok, he noted — and the attention brought in plenty of paying customers."Our first year, we did $1.1 million.
"Running a restaurant is a hard business. Once you franchise, you're in a second business ... the babysitting business," Cuban said."If you guys were just in this, I was interested, but you're in two different businesses. I think that's going to crush you. I'm out."
این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب: