TUCSON, Ariz. — One local cottage baker is making waves in the Tucson sourdough bread business—and what led Emma Plummer to add sourdough bread to her Butter+Whisk menu is far from what you might expect.This 27-year-old self-taught baker was set on perfecting her version of the sweet french cookie."The demand is there and I’m gonna run with it because that’s how I am," said Plummer."I’m like a 'full-send' kind of person.
She was discharged in the first week of February 2022 and sourdough bread was added to Butter+Whisk's menu soon after her discharge.
این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب: