Maple Leaf Foods expands plant-based protein business with new Indiana plant

The new plant will double the company’s current production capacity and produce tempeh, franks, sausages and raw foods. Construction is expected to start in late spring this year, with production start-up expected in the fourth quarter of 2020.

globebusiness Where's the meat?

ایران آخرین اخبار, ایران سرفصلها