From working in a bank to chopping raw pork: Couple open their own wet-market stall after helping with family businessIf you often shop for groceries at Blk 409 Ang Mo Kio, you may have seen a new stall called SG Xiao Xian Rou.But the owners aren't your usual hawkers who are often elderly folk—they're actually a young millennial couple.A few years back, Emily Tan, 33, and Nicholas Ang, 34 worked in a bank.
"To be honest, it wasn't hard leaving the banking industry. Different jobs have different responsibilities and stress levels. We were able to adapt, so it was not much of an issue to us," Emily told us."Both of us were branch service officers at DBS. There isn't much difference in job scopes as both are in the service line," she explained.
"At the beginning stage, we were still not familiar with the cuts of the meats and bones. We didn't have much strength to handle the chopper too," she told AsiaOne.