Adan Ventura, Lydia Gonzalez, Dulce Beltran and Joel Almanza hold their awards at the Noche Española event at Urban Grill in Dallas, to present the Chispa Awards 2024 winners.
“It was great to return to the land where I learned this craft and beat Spanish and international paelleros. I felt very proud,” Ventura said.Castro was born in Acapulco, Mexico and came to the United States 35 years ago. One of his first jobs was as a busboy and dishwasher. Although he was a teenager, Castro already had some cooking knowledge because he had worked at a taco stand his mom had in the city of Chilpancingo, Guerrero, in Mexico.
“The most important part of my job is to lead my team and verify that the kitchen is running at 100 percent at all times, so that the people who come to eat with us take away a pleasant experience,” Castro said.Although originally from Durango, Mexico, she immigrated to the United States with her family when she was 2. At 18, she started working as a waitress to pay for college.
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