CHICAGO â One pastry chef combined her skills and love for pets to form a business that's grown in popularity in Chicago and around the world.Consmicos Pet Bakery has been steadily building a fanbase around its pet treats because they resemble human food and are made with human-grade ingredients. They're super popular at our city's farmers markets, and it all started with her having to work as a cook, pet sit, and dog walk just to make ends meet.
'Padilla knows her way around a kitchen thanks to culinary school in her hometown of Mexico City, and it was her first job after graduation that brought her to the Chicago culinary gauntlet.
این خبر را خلاصه کرده ایم تا بتوانید سریع آن را بخوانید. اگر به خبر علاقه مند هستید، می توانید متن کامل را اینجا بخوانید. ادامه مطلب: