Guillermo Navarro set up Wikipaella after eating in an apparently traditional Valencian restaurant in Madrid that served 'horrible' paellaArroceria 'las Bairetas' is a family-run business where they do things the old-fashioned wayThe four Margós brothers still cook their paellas over wood, using only local ingredientsWeighing out the senia rice, which is starchier, but harder to cook than the more usually prized bombaEssential paella ingredients and toolsThe brothers cook...
ایران آخرین اخبار, ایران سرفصلها
Similar News:همچنین می توانید اخبار مشابهی را که از منابع خبری دیگر جمع آوری کرده ایم، بخوانید.
منبع: The Guardian - 🏆 84. / 53 ادامه مطلب »