The micro-brewing beverage industry in South Africa has grown in leaps and bounds these past few years, with home-brewed brands now being sold in all major alcohol retailers in the country today., who is brewing up a storm with world-class African inspired beers that use local ingredients like rooibos and sorghum.
She talks about the hurdles she had to overcome when starting her own business, and what she learnt from that period. This includes the struggle to get funding, gaining access to the market and the long process to obtain a liquor licence.
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