Brooklyn-born Roberta's pizza has opened at Post Market downtown.Marking its 15-year anniversary this year, Roberta’s is now serving a menu of 12-inch signature pies, pepperoni rolls, beer, and wine. Pizza options include the Famous Original ; Bee Sting ; White Guy ; Cheesus Christ ; and Speckenwolf . Its pepperoni rolls are filled with tomato, taleggio, guanciale, garlic, chili, red onion, and breadcrumbs.
“As Roberta’s expands to cities across the country, we are excited to be part of Post Market at Post Houston,” said co-owners Brandon Hoy and Chef Carlo Mirarchi. “Houston has an incredibly diverse culinary community and is the perfect location for the next outpost of our concept.”
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