Jordyn Bass started a meal prep business during the pandemic without experience in the restaurant industry. She left her office job to do something she was passionate about: cooking.
“When you hear ‘meal prep business’ you think of bland, boring food,” Bass said. “Like a rice, a vegetable, and meat.”to give people a variety of ethnic foods, but also to help people in her community live a healthier lifestyle. “I’m completely self-taught,” Bass said. “Without that background, people don’t take you seriously. Most chefs are men, seems like, so coming into this industry as a woman it took time to get people to respect me.”
Abbiamo riassunto questa notizia in modo che tu possa leggerla velocemente. Se sei interessato alla notizia puoi leggere il testo completo qui. Leggi di più: