They'd been working together at Nick Elmi restaurants -- he as a chef and she as a sommelier. But when the pandemic hit, both lost their jobs.They were a hit and as word spread and business grew, Alfiero started adding sausages to the menu and they opened Heavy Metal Sausage Co. last April.
It's a high-end deli concept with hearty soups and stews and sandwiches like smoked ham and cheese slathered with spicy carrot long hot relish. Alfiero does all of the cooking, making almost everything in-house. They just added four-course dinners on Thursdays and Fridays, called Trattoria, with house-made pasta and all-animal ragu made with goose, rabbit, beef and pork.
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