By Eliyahu Kamisher and Karen Breslau | Bloomberg
“Unfortunately it’s getting harder versus being easier,” Niccol said on Bloomberg TV’s California C-Suite special, examining the state’s challenges. “There’s a lot of other places where we operate restaurants where it’s a heck of a lot easier.” Niccol said he still plans to expand the restaurant chain beyond the more than 400 locations it has across the state, “but it would be even more growth if it was a little bit easier” to open the stores and run them.
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