Among those asking questions was pub owner Luke.
"It had to go indoors in a large shed as it wouldn't survive the elements and you needed either a restaurant or a pub. We had the pub licence ready to go so I thought it was a worthwhile idea."We brought it down in lorry loads, a two-hour trip each way.It was stashed in a shed behind a curtain at the back of the pub.
The reconstructed and relocated pub has attracted visitors from America as well as England and Ireland.
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