A multi-award-winning Shropshire business provided the catering for the Prime Minister's guests at the Farm to Fork Summit at Number 10 Downing Street.
The caterers crafted a menu incorporating British and local produce, including Maynard’s sausages and bacon, Shropshire salumi, Townsend Farm’s apple juice, British watercress, Chalk Stream trout, local asparagus, Jersey royals, and locally grown wild garlic. Based near Weston-Under-Redcastle in the village of Prees Green, Maynard’s has been named Rick Stein superheroes and has been supplying the Rick Stein Deli for over 15 years, as well as supplying a wide range of restaurants including Dishoom.
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