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Award-winning chef brings new dessert concept to Pullman Market this June

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Pearl,Food,San Antonio

The Pullman Market and award-winning chef Tavel Bristol-Joseph have partnered to bring a new concept to Pearl’s culinary market.

Dish representing the Bitter Flavor with Avocado, Chocolate, Peach Leaf, Water Buffalo Milk, Cocoa Nib– Recommended Videos

In addition to the rotating menu, each dessert will showcase one of four flavors and be paired with a drink that goes with the dessert. Nicosi also offers an element that isn’t typically seen in the restaurant business — the element of surprise.

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