The Ice Cream and Coffee University in collaboration with Italian machinery companies, Carpigiani, ISA and MEC3, has introduced state of the art dessert equipment to the Nigerian market.
“We are here for the long term. This workshop means a lot to us and we hope it means a lot to you all as well.” He said: “One of the things we are introducing is small scale machinery to start a gelato business at a very low cost with small cabinet and small ice cream machinery and then grow as the business grows.“Because of the importance our partners put into the Nigerian market, to support Cosmos to be able to provide a service.
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