Fermented cassava known as Akpu in Igboland is one of the cheapest and most consumed food in Nigeria that most women venture into with little capital.
She said that it’s through the business that she was able to build a family house in the village and Abuja and also train her children in school. She said, “When I first started the business, it was mortar that I used in pounding akpu and it was not easy. Sometimes, my husband will assist me to pound and then I will do the remaining one”.
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