Adriaan Bartels, general manager of the Cashel Palace hotel in Tipperary: ‘There are US travellers who take the view that if something isn’t at least $1,000 a night, it can’t be any good.’ Picture: Barry Cronin
If you were one of the thousands of people who picked up a coffee from a converted horsebox during lockdown, you may have Adriaan Bartels to thank for it. As we walk through the grounds of Cashel Palace, the Palladian manor in Tipperary that will shortly reopen as a luxury hotel, I spot one in a courtyard area, and ask him if it was a pandemic project.
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