"When somebody is trying to build community, they call me," says Nicole Jarman, owner of. She's run the South Pearl Street Farmers Market since 2007, started the Highlands Square Market in 2013 and took over the Central Park Market in 2020. After taking a few years off from Highlands Square, she's back at the helm of that market this year. And now she's adding a new rendition of Union Station's weekly event to her lineup; it will take place from 9 a.m. to 1 p.m.
Jennifer Jasinski's Ultreia will be cooking paella on the pation through the farmers' market run at Union Station.She's now in talks with several chefs to form a chefs 'advisory counsel and is planning to have weekly chef demos at Union Station. For starters, Jennifer Jasinski, the award-winning chef behind Union Station's Ultreia, as well as Stoic & Genuine, is planning to make big pans of paella on the eatery's patio through the market's run.
"We are excited to be working with HobNob Events to bring an energetic farmers' market to the Denver Union Station Plaza this summer," says Ed Blair, the general manager who oversees Denver's Union Station. "We can't wait to shop for fresh Colorado produce and products and enjoy delicious culinary creations from our LoDo neighbors and other top Denver chefs."