Less than a fifth of Asia food companies have a sustainable sourcing policy for meat and other proteinsAlthough 72% of listed food companies in Asia have some form of sustainability reporting, only 16% have a responsible protein sourcing policy, including for meat, dairy, seafood, and eggs.
There are supply chain risks companies need to consider when sourcing products, explained Kate Blaszak, director of sustainable proteins of ARE. “These risks, if not identified through supply chain traceability or transparency, can potentially impact company reputations, investment, as well as bottom lines,” added Ms. Blaszak added.
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