We all love sugar. It could make any food taste better if combined with the right ingredients. However, as the saying goes, enough is a feast. Too much sugar could be addictive, as is the case for most people in the United States. Statistics
Yu Wang, associate professor of food science at UF/IFAS, has led the project that revealed eight new sweetener or sweetness-enhancing compounds in 11 citrus cultivars.
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It’s only another step to isolate the genes making these molecules, and transfer them to something like yeast. The last thing we need is for citrus prices to rise because of a new demand.