Chicago's "Donut King" is celebrating a 50-year milestone at his Old Fashioned Donuts, one of the sweetest beacons in Roseland on the South Side.Chicago's "Donut King" is celebrating a 50-year milestone at his Old Fashioned Donuts, one of the sweetest beacons on the South Side.
Affectionately known as Mr. B, the octogenarian starts at 6 a.m., working 12 hours days, six days a week. Bulloch's perfected just how long to proof his dough to get the right texture before frying it to a golden color. Customers say he also makes a mean apple fritter.
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