means less forest is destroyed for pasture and fodder growing and fewer emissions of the potent greenhouse gas, methane, are produced by cattle and sheep.in freezer and refrigerator cases, and lots of them have faded due to bland tastes, strange textures, and out-of-reach expenses. But in the last 2 years, a whole new series of plant-based foods has captured the interest and tastebuds of consumers. The result of intensive food engineering and culinary expertise, these foods are making headlines.
I pre-heated the electric oven to 375 degrees then cooked each of the 3 offerings for about 20 minutes. To round out the meal, I assembled a green side salad with olive oil and balsamic vinegar. I boiled brown rice pasta, dotting it upon serving with Earth Balance. Both were innocuous side dishes with flavors that would not compete with the new products.
Overall, the VFC Filet was pleasant with no aftertaste, very lightly flavored, not overpowering, actually a bit mild. I feel none of the items — Popcorn, Bites, or Filet — can stand alone; they need an accompanying sauce to add taste interest. The company might provide small packets of appropriately matched sauces for customer ease.
Canola oil & processed grains doesn't sound healthy to me! Are we trying to make Americans more obese? How about real food. Mitake & portobello Mushrooms make a great meat substitute, ya don't need a bunch of processed shit. Beans & rice are a complete protein.
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