Lauren Titus is one of Jacksonville’s foremost voices on Northeast Florida’s food scene. For more than seven years, she has served as editor of Edible Northeast Florida. Throughout her tenure, Titus has kept a finger on the pulse of what’s happening in the local food and drink industry.What has been the most significant food trend that emerged in 2022?
More restaurants are selling ready-to-eat meals at local grocery stores like Native Sun, and the expansion of coffee shops throughout the area have boomed. New additions include 7Brew, Foxtail Coffee Company, Ellianos Coffee, Bitty and Beau’s and The Greenhouse Bar. In addition to labor shortages, restaurants are dealing with higher labor costs and have to pay employees higher salaries when they can find staff to cover all shifts. The latter is cutting into their slim-to-begin-with profit margins.
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