News Formal

Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business Journal

  • 📰 DallasBizNews
  • ⏱ Reading Time:
  • 18 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 11%
  • Publisher: 51%

日本 ニュース ニュース

日本 最新ニュース,日本 見出し

Before opening his first restaurant, Archibald worked as executive chef of Dallas-based Georgie by Curtis Stone following his time as chef de cuisine at Dallas-based Bullion.

UpdatedQuarter Acre is now open in Lowest Greenville Avenue, the first restaurant concept from chef Toby Archibald.

“By the glass selections are accessible and exciting with bottles ranging from Chardonnay grown in Auckland, New Zealand to the great cellars of Reims, Champagne,", beverage director for Quarter Acres, said in a news release."Every taste, glass and bottle is thoughtfully selected, and there is always something new to be discovered.”

このニュースをすぐに読めるように要約しました。ニュースに興味がある場合は、ここで全文を読むことができます。 続きを読む:

 /  🏆 525. in JP
 

コメントありがとうございます。コメントは審査後に公開されます。

日本 最新ニュース, 日本 見出し

Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。

Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business JournalBefore opening his first restaurant, Archibald worked as executive chef of Dallas-based Georgie by Curtis Stone following his time as chef de cuisine at Dallas-based Bullion.
ソース: DallasBizNews - 🏆 525. / 51 続きを読む »

Why LaTerra Development is heading to Dallas - Dallas Business JournalThis Los Angeles-based real estate investment firm is looking to reactivate 19.5 acres in Irving through the conversion of an existing Fry's Electronics site into a mixed-use campus.
ソース: DallasBizNews - 🏆 525. / 51 続きを読む »