I want to share information below on their upcoming event with The Smithsonian National Museum of Asian Art this: The Centennial Open Market, part of the Smithsonian National Museum of Asian Art’s Centennial Celebration, will feature local top chefs and restaurants showcasing the flavors of the Asian diaspora, curated by The REDEYE.
THE REDEYE promotes local food vendors, artists, makers, and other AAPI-owned and operated small businesses.Ice Cream Jubilee | Purple Patch | Ekiben | Bun’d Up | Moon Rabbit | Mahal BBQ | Som Tam | Lucky Danger | Glassey | Shibuya Eatery | Ahjummeow | Balangay DC | Tiger Sugar | Tae-Gu Kimchi | SAATHËA | Sungh Co.
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