The man who built Fisgard Market over the past three decades is stepping away from the Chinatown institution.
Most of the store’s workers are staying on after the ownership change, with only a few leaving or taking retirement, according to a statement from Fisgard Market. Leung soon found himself running the store with a single employee at the age of 18, a month after he graduated from Sir Winston Churchill Secondary School in 1994.
By the turn of the century, with major Victoria Asian restaurant suppliers General Produce shutting down and Pacific Produce moving to Nanaimo, Leung took a leap into wholesale, eventually turning Fisgard Market into the primary supplier for about 100 Asian restaurants in the capital region. Leung gave the Times Colonist a tour of the warehouse, which is about two or three times the size of the retail space. The building is full of Chinatown history. Leung pointed to a boarded-up door in the cellar, which he suspects leads to a tunnel to the harbour, perhaps once used for smuggling or delivery purposes.
A trip to Fisgard Market often means having to share the narrow grocery aisles with deliveries coming in and out of the back warehouse, but customers don’t seem to mind the bustle, Leung said. At three spaces long, Fisgard Market’s loading zone is the longest in the city, he said.
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