South Bay sisters grow plant-based food sauce business during pandemic

  • 📰 10News
  • ⏱ Reading Time:
  • 20 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 11%
  • Publisher: 50%

日本 ニュース ニュース

日本 最新ニュース,日本 見出し

A South Bay plant-based food sauce business continues to grow past the pandemic.

RELATED: Bonita sisters known for charity work start business in plant-based sauces

As the story goes, Darlene and Diane both developed food allergies and Daphne's daughter was born with an egg allergy. After trying multiple sauces, they found most had egg, sugar, dairy, or weren't tasty. So Darlene created her own chili chipotle sauce that was a hit with friends and family that met their dietary restrictions. The rest, as they say, was history.

このニュースをすぐに読めるように要約しました。ニュースに興味がある場合は、ここで全文を読むことができます。 続きを読む:

 /  🏆 732. in JP
 

コメントありがとうございます。コメントは審査後に公開されます。

日本 最新ニュース, 日本 見出し