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To fridge or not to fridge? Ketchup company clears the air on how you should store the popular condiment

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With just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup.

“FYI,” began the tweet from the United Kingdom-based branch of the food and beverage company. “Ketchup. Goes. In. The. Fridge!!!”

Listen now and subscribe: Apple Podcasts | Google Podcasts | Spotify | RSS Feed | Omny Studio | All Of Our Podcasts A day later, the company asked the public via a Twitter poll whether they kept their ketchup chilled or in the pantry. People are also reading… Some Twitter users who voiced their distaste for cold ketchup pointed out that ketchup bottles are stored at room temperature on tables at restaurants. Other users didn’t understand the need for a debate, asserting that once the ketchup bottle is opened, it belongs in the refrigerator.

At the time, Heinz responded, “Because of its natural acidity, Heinz Ketchup is shelf-stable, but refrigerate after opening to maintain product quality.”

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To fridge or not to fridge? Ketchup company clears the air on how you should store the popular condiment | CNN BusinessWith just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup.
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To fridge or not to fridge? Ketchup company clears the air on how you should store the popular condimentWith just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup.
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